Efektivitas Metode FIFO dalam Pengelolaan Persediaan Bahan Baku pada Industri Tempe Skala Rumah Tangga

Authors

  • Ignasius Setitit STIA Trinitas, Ambon, Maluku, Indonesia
  • Paulina Wokanubun STIA Trinitas, Ambon, Maluku, Indonesia
  • Charlyn Sopamena STIA Trinitas, Ambon, Maluku, Indonesia

DOI:

https://doi.org/10.55098/jimb.1.1.13-21

Keywords:

Inventory Management, FIFO

Abstract

This study aims to evaluate the application of the First In First Out (FIFO) method in managing raw material inventory at Mr. Norman’s home-based tempeh industry in Rumah Tiga Village, Teluk Ambon District. Using a qualitative descriptive approach, data were collected through observation, interviews, and documentation. The findings indicate that the FIFO principle has been manually implemented in managing soybean inventory as the main raw material for tempeh production and has proven effective in maintaining raw material quality, reducing the risk of spoilage, and improving the efficiency of raw material utilization. Nevertheless, the inventory recording system remains manual and highly dependent on workers’ memory, which may affect accuracy and consistency. Therefore, this study recommends the adoption of a simple digital recording system to enhance inventory control, demonstrating that modern inventory management principles can be effectively adapted by home-based industries without the need for complex systems.

Downloads

Published

2026-01-14

How to Cite

Setitit, I., Wokanubun, P., & Sopamena, C. (2026). Efektivitas Metode FIFO dalam Pengelolaan Persediaan Bahan Baku pada Industri Tempe Skala Rumah Tangga. Jurnal Inovasi Manajemen Bisnis, 1(1), 13–21. https://doi.org/10.55098/jimb.1.1.13-21

Issue

Vol. 1 No. 1 (2025): Jurnal Inovasi Manajemen Bisnis

Section

Articles

License

Copyright (c) 2025 Ignasius Setitit, Paulina Wokanubun, Charlyn Sopamena

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

To promote the wide dissemination of knowledge, all articles published in the Journal of Business Management Innovation are Open Access and licensed under the CC BY 4.0 license.

This license allows anyone to:

  • Share — copy and redistribute the material in any medium or format.

  • Adapt — remix, transform, and build upon the material.

For any purpose, including commercial use, under the following term:

  • Attribution (BY) — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

This is the most permissive of the Creative Commons licenses, designed to maximize the distribution and use of licensed materials.

What This Means For You:

  • As a Reader/Researcher: You may download, share, store, and print the articles free of charge.

  • As an Author: You retain the copyright to your work while enabling unlimited global dissemination.

  • As a Reuser/Developer: You may use, copy, and build upon this article, even for commercial products, as long as you give appropriate credit to the original author and mention the journal as the original source of publication.

The full legal code of this license can be viewed here: https://creativecommons.org/licenses/by/4.0/